Paul Renaud @ City Grill Internship
Phew… this was the toughest crowd of my career – ages: 13-17. I think I did OK-ish.
Great initiative called ‘City Grill Internship’ program showing some star students all about the basics of running a restaurant: Customer service, food prep, serving, hard work, cleaning and of course Marketing. Future leaders of tomorrow and this was lot of fun.
Congrats to Dragos Petrescu and his fine team at City Grill!